Seafood is a vital economic commodity globally. However, maintaining its quality poses challenges like autolysis, biogenic amine formation, and microbial degradation. This article delves into the crucial role of packaging in preserving seafood quality. Market Growth and Trends in 2022-2028 In 2022, the fishery market witnessed a 13% increase in value and a 4.7% volume

Globally, 74% of consumers are concerned about the state of the environment. This increased awareness is a consequence of people being exposed first-hand to the damage done to the planet and the results of this damage. Due to this, more people are making changes to try and lead a sustainable lifestyle. This, plus health and